Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

Wednesday, June 22, 2011

Huevos Rancheros Recipe


One egg + one jalapeno + one tomato + one ounce Jack cheese + one whole wheat flour tortilla = Brunch for one.

Sunday, June 19, 2011

Lunch for Two

Add in a loaf of fresh bread, a few crackers and a bottle of chilled white and you are set! J

Sunday, May 15, 2011

Thursday, April 21, 2011

Greek Turkey Meatball Sub


Once you have made Greek Turkey Meatballs you can serve them in a variety of ways.  I made a meatball sub with them as an alternative to serving on a pita for lunch one day. 

Monday, April 11, 2011

Japanese Pizza Recipe -- Okonomiyaki

I have been meaning to try Okonomiyaki for some time now.  I’m not sure where I first stumbled upon it, but the concept of cabbage pizza was too good to pass up. 

Saturday, April 9, 2011

Spinach, Cheese, Mushroom & Leek Omelette



Rien ne me rappelle d' après-midi à Paris comme une omelette avec du pain, salade et un verre de vin blanc.   Où est le Métro? . . .

Tuesday, March 29, 2011

Barbari Bread Pizza



I stumbled across a loaf of barbari bread at my local market next to the fresh pitas.  Having never seen this style of bread before, I was intrigued.  With lunch time approaching quickly, I was inspired to try the bread as a pizza crust. 

Monday, March 28, 2011

Chimay Short Ribs Empanadas

Remember the Short Ribs – Braised in Belgium Style Ale Recipe  that I made a week or two ago?  The leftovers were terrific stuffed inside store bought frozen empanada shells (discos).   

Sunday, March 13, 2011

Mushroom & Leek . . Frittata? . . Bread Pudding? . .Savory French Toast ?

This meal was an experiment. First, let me say that it was very good, but it wasn't what I was craving when I made it. Hot out of the oven, it reminded me of an upscale, goat cheese version of a pot luck Bisquick pie --in a really good way. Although tasty, it was not going to make my list of go to recipes. But then . .