Huevos Rancheros Recipe

One egg + one jalapeno + one tomato + one ounce Jack cheese + one whole wheat flour tortilla = Brunch for one.

Herbed Goat Cheese Tea Sandwiches

I needed an appetizer for an afternoon barbecue that could be made ahead, travel well and served as everyone returned from a day of exploring Ocean Grove, NJ.  Tea sandwiches seemed like the perfect option. 

Roast Beef and Horseradish Slaw Sandwich

Horseradish has become a regular in my garden and by default a staple in my produce bin. 

Green Fish Tacos Recipe

 A healthier twist on standard fish taco, these tacos are packed full of sautéed spinach and zucchini.

Greek Turkey Meatball Sub



Once you have made Greek Turkey Meatballs you can serve them in a variety of ways.  I made a meatball sub with them as an alternative to serving on a pita for lunch one day. 

Barbari Bread Pizza

I stumbled across a loaf of barbari bread at my local market next to the fresh pitas.  Having never seen this style of bread before, I was intrigued.  With lunch time approaching quickly, I was inspired to try the bread as a pizza crust. 

Sage Fontina Grilled Cheese with Pickled Red Grapes

I  found the recipe for Sage Fontina Grilled Cheese with Spiced Zante Grapes while I was flipping through a copy of  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers.  I quickly found myself on a mission to try this curious combination.  I found beautiful small red grapes at the market the following day and raced home to prepare the pickles.  A little over a week latter, I was all set and just waiting for a meal when everyone is eating at different times.