Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Wednesday, June 22, 2011

Huevos Rancheros Recipe


One egg + one jalapeno + one tomato + one ounce Jack cheese + one whole wheat flour tortilla = Brunch for one.

Sunday, May 15, 2011

Wednesday, April 13, 2011

Chile Relleno


Fresh poblano peppers seem to have become commonplace recently in my New Jersey produce markets. Hurrah!  I am a huge fan of Chile Relleno at Mexican restaurants and I can now make it at home. 

Saturday, April 9, 2011

Spinach, Cheese, Mushroom & Leek Omelette



Rien ne me rappelle d' après-midi à Paris comme une omelette avec du pain, salade et un verre de vin blanc.   Où est le Métro? . . .

Thursday, March 17, 2011

Grandma’s Skinny Pancakes



Growing up, these pancakes were legendary in my house. While the rest of the neighborhood was making big, thick, fluffy, (and in our opinion, dry) box mix pancakes, my mother was making these creamy, buttery crepe-like gems. My brother added skinny to the name to insure that he would get the butter smothered pancakes that he loved. (note: skinny has nothing to do with the calorie count.)

Sunday, March 13, 2011

Mushroom & Leek . . Frittata? . . Bread Pudding? . .Savory French Toast ?

This meal was an experiment. First, let me say that it was very good, but it wasn't what I was craving when I made it. Hot out of the oven, it reminded me of an upscale, goat cheese version of a pot luck Bisquick pie --in a really good way. Although tasty, it was not going to make my list of go to recipes. But then . .