I saw Rachael Ray prepare a leg of lamb in parchment a while back and I thought it sounded like a great way to slow roast and marinate a leg of lamb.
Showing posts with label Greek. Show all posts
Showing posts with label Greek. Show all posts
Saturday, May 28, 2011
Sunday, May 8, 2011
Spicy Turkey Meatball Stew
Labels:
Easy,
Greek,
Ground Turkey,
Main Course,
Soups and Stews
Tuesday, May 3, 2011
Greek Influenced Spinach Salad
Labels:
Greek,
Lunch,
Salad,
Vegetables,
Vegetarian
Thursday, April 21, 2011
Greek Turkey Meatball Sub
Once you have made Greek Turkey Meatballs you can serve them in a variety of ways. I made a meatball sub with them as an alternative to serving on a pita for lunch one day.
Labels:
Greek,
Ground Turkey,
Lunch,
Sandwich
Tuesday, April 19, 2011
Greek Turkey Feta Meatball Recipe with Tzatziki Sauce
Inspiration for recipes can come from the strangest places, even a passing glance at morning show television . . .
Labels:
Greek,
Ground Turkey,
Main Course
Tzatziki Sauce
Tzatziki Sauce is made with yogurt usually served as an accompaniment to meat, or as a sauce on gyros and souvlaki.
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