Showing posts with label Greek. Show all posts
Showing posts with label Greek. Show all posts

Saturday, May 28, 2011

Marinated Leg of Lamb in Parchment Recipe

I saw Rachael Ray prepare a leg of lamb in parchment a while back and I thought it sounded like a great way to slow roast and marinate a leg of lamb.

Sunday, May 8, 2011

Thursday, April 21, 2011

Greek Turkey Meatball Sub


Once you have made Greek Turkey Meatballs you can serve them in a variety of ways.  I made a meatball sub with them as an alternative to serving on a pita for lunch one day. 

Tuesday, April 19, 2011

Greek Turkey Feta Meatball Recipe with Tzatziki Sauce



Inspiration for recipes can come from the strangest places, even a passing glance at morning show television  . . .

Tzatziki Sauce


Tzatziki Sauce is made with yogurt usually served as an accompaniment to meat, or as a sauce on gyros and souvlaki.