Pork Fried Rice

First off, this recipe is much easier than the ingredient list would have you believe.  This rice is one of my go to recipes for leftover pork chops.  It is perfect for a week night when everyone is on different schedules or for stocking the refrigerator for late night raids. 

Come on, admit it, you  love finding Chinese takeout in the refrigerator . . . Especially, if it is really great Chinese food. 

Grilled Pork Chops with Blue Cheese Cream Sauce

Whenever pork loin goes on sale, I find myself with at least one whole loin that I quick turn into a week’s worth of dinners including my Chile Verde.  After chopping, stewing and packaging up the week’s meals, I am left the burning question of with what to serve for dinner.  Marinade Pork Chops on the grill with a simple sauce are a frequent choice.

Chile Verde

Recipes slowly change and get updated based on what is available at the time.  Here is a great example of an updated version of green chile and pork stew that Irecently made for my son’s Spring Break homecoming.  You'll notice that I had more time and more fresh produce available in my kitchen than I did in December of 2004 when I first made this stew. 

Original Green Chili and Pork Stew Recipe

This recipe is from my notebook dated December 2004.  My youngest son was 12 at the time and quite the picky eater.  He loved this simple stew and requested it often. 

Carnitas Soup Recipe- Black Bean, Corn and Kale Pork Soup

This soup grew out of my frugal nature.  After making Carnitas, I tasted the braising liquid and decided that it was to good to just toss it down the drain.  I poked around my pantry and came up with this soup recipe.

Carnitas – Mexican Braised Pulled Pork Recipe

Carnitas is my husband’s all time favorite meal at our local Mexican restaurant.  I have tried a few different recipes, while all have been good, he still thinks the restaurant's version is better.  I am on track to master his favorite, so look for other Carnitas recipes in future posts. 

Currently , this is my favorite carnitas recipe.