Horseradish has become a regular in my garden and by default a staple in my produce bin.
This root happily lives in my produce bin for months on end, just waiting to be grated into a cream sauce, cocktail sauce or coleslaw recipe.
This sandwich is quick and easy, with gourmet results. Serve with additional slaw on the side.
Horseradish Slaw Recipe from : Nancy’s Notebook
Serves : lots Prep Time: 5 minutes Cook Time: one hour in refrigerator
½ head green cabbage
1 large carrot
Grated fresh Horseradish- to taste ( I use about a tablespoon)
½ cup REAL Mayonnaise
2 tablespoons or so of apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
Shred cabbage and carrot .
Slice green onion.
Combine all ingredients together.
Refrigerate Cole Slaw for at least one hour. Taste to adjust seasoning
Roast Beef and Horseradish Slaw Sandwich
Serves : 2 Prep Time: 3 min Cook Time: 1 minute
2 Crusty sandwich rolls
½ pound Deli sliced Roast Beef
Salt and Pepper
Slice rolls open and lightly toast under broiler.
Lay roast beef on roll, cover with horseradish coleslaw.
Cut in half and enjoy!