Tuesday, July 19, 2011

Cold Soba Salad Recipe

Great, easy lunch for a hot day. 
Add some grilled tofu or chicken to bulk up to main dinner course.

Cold Soba Salad Recipe
Serves :      4                                            Prep Time:     5 min                              Cook Time: 3 min
1 pound fresh soba
¼ cup ponzu
¼ cup soy sauce
¼ cup lime juice   -  ~ Juice of 2 limes
½ teaspoon honey
1 red bell pepper, stemmed, seeded, diced
4 scallions,  thinly sliced
1 teaspoon sesame seeds, black or toasted
togarashi  seasoning for garnish

Bring water to a boil in a large pot. Add the noodles, stir well, and cook until al dente, about 1 ½ minutes. Drain in a colander, and then rinse under cold water. Drain.  ( If using dried soba noodles/ cook as per package directions)
Whisk together the ponzu, soy sauce, lime juice, and honey in a medium-sized bowl.
Combine the noodles, sauce, diced bell peppers, and scallions in a large bowl. Sprinkle with sesame seeds and some togarashi (optional).

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