Great, easy lunch for a hot day.
Add some grilled tofu or chicken to bulk up to main dinner course.
Cold Soba Salad Recipe
Serves : 4 Prep Time: 5 min Cook Time: 3 min
1 pound fresh soba
¼ cup ponzu
¼ cup soy sauce
¼ cup lime juice - ~ Juice of 2 limes
½ teaspoon honey
1 red bell pepper, stemmed, seeded, diced
4 scallions, thinly sliced
1 teaspoon sesame seeds, black or toasted
togarashi seasoning for garnish
Bring water to a boil in a large pot. Add the noodles, stir well, and cook until al dente, about 1 ½ minutes. Drain in a colander, and then rinse under cold water. Drain. ( If using dried soba noodles/ cook as per package directions)
Whisk together the ponzu, soy sauce, lime juice, and honey in a medium-sized bowl.
Combine the noodles, sauce, diced bell peppers, and scallions in a large bowl. Sprinkle with sesame seeds and some togarashi (optional).