Wednesday, August 24, 2011

Tomato and Mozzarella Salad- Caprese Salad

A supper easy summer salad to serve that always Wows a crowd.  Serve as side dish or main with really good crusty bread to sop up the extra vinegar and oil. 

Caprese Salad Recipe
Serves :      4                                            Prep Time:     5 min                              Cook Time: 0  min
4 whole Ripe Tomatoes, Sliced Thick
½ pound, Fresh Mozzarella Cheese, Sliced Thick
Fresh Basil Leaves
Couple Cloves of thin sliced Garlic
Olive Oil and  Balsamic Vinegar, For Drizzling
Kosher Salt And Freshly Ground Black Pepper

Arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil and  balsamic vinegar over the top of the salad, getting a little bit on each slice. End with a sprinkling of kosher salt and black pepper and scatter garlic slices around in the puddles of olive oil

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