Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts

Wednesday, October 12, 2011

Osso Bucco Recipe

A family favorite, worth the large list of ingredients and prep work.  

Tuesday, August 2, 2011

Little Neck Steamers and Linguine Recipe

A summertime Shore classic dinner, this recipe makes a easy meal for a relaxing evening at a shore house.  Sit back and enjoy the sunset.

Tuesday, June 14, 2011

Cauliflower Korma

Vegetable Korma is one of our favorite Indian Takeout meals so I decided to give it a try at home.

Thursday, June 2, 2011

Pad Kee Mao with Ground Turkey and Spinach

I hadn’t planned on writing up this recipe (and hence the lack of photos), but it was very good and came together quickly for a week night meal.

Saturday, May 28, 2011

Marinated Leg of Lamb in Parchment Recipe

I saw Rachael Ray prepare a leg of lamb in parchment a while back and I thought it sounded like a great way to slow roast and marinate a leg of lamb.

Friday, May 13, 2011

Green Fish Tacos Recipe

 A healthier twist on standard fish taco, these tacos are packed full of sautéed spinach and zucchini.

Sunday, May 8, 2011

Saturday, May 7, 2011

Corned Beef Recipe

A Simple preparation that is great for Reubens and other sandwiches.

Thursday, May 5, 2011

Ground Turkey Chili Photo Only Recipe

 Happy Cinco de Mayo !  Create your own festa using ingredients that you like and   these photos as motivation.

Saturday, April 30, 2011

Grilled Filet Mignons with Sautéed Spinach

An easy meal for a Saturday night with a nice bottle of red and good loaf of artisan bread, Steak and spinach is sure to please.  

Thursday, April 28, 2011

Tortellini Primavera Recipe

A simple last minute pantry meal in our house, tortellini primavera never disappoints.
 

Tuesday, April 19, 2011

Greek Turkey Feta Meatball Recipe with Tzatziki Sauce



Inspiration for recipes can come from the strangest places, even a passing glance at morning show television  . . .

Saturday, April 16, 2011

Tilapia with Tomatoes and Capers


This is the very first recipe from handwritten recipe notebook circa 2004.  The tilapia was so good, it motivated me to try to organize my recipes.  I decided to move  from index cards, torn magazine articles and post it page markers throughout my cookbooks, to actually document my kitchen experiment in a running notebook.

Wednesday, April 13, 2011

Chile Relleno


Fresh poblano peppers seem to have become commonplace recently in my New Jersey produce markets. Hurrah!  I am a huge fan of Chile Relleno at Mexican restaurants and I can now make it at home. 

Saturday, April 9, 2011

Spinach, Cheese, Mushroom & Leek Omelette



Rien ne me rappelle d' après-midi à Paris comme une omelette avec du pain, salade et un verre de vin blanc.   Où est le Métro? . . .

Wednesday, April 6, 2011

Soba Noodles with Tofu, Asparagus, Mushroom and Onion Recipe


Healthy and packed full of flavor without any meat, cold soba with tofu will not disappoint.  
BTW-  Can you tell that my husband was out of town? . . .

Monday, April 4, 2011

Pork Fried Rice

First off, this recipe is much easier than the ingredient list would have you believe.  This rice is one of my go to recipes for leftover pork chops.  It is perfect for a week night when everyone is on different schedules or for stocking the refrigerator for late night raids. 

Come on, admit it, you  love finding Chinese takeout in the refrigerator . . . Especially, if it is really great Chinese food. 

Sunday, March 27, 2011

Grilled Pork Chops with Blue Cheese Cream Sauce

Whenever pork loin goes on sale, I find myself with at least one whole loin that I quick turn into a week’s worth of dinners including my Chile Verde.  After chopping, stewing and packaging up the week’s meals, I am left the burning question of with what to serve for dinner.  Marinade Pork Chops on the grill with a simple sauce are a frequent choice.