Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts
Wednesday, October 12, 2011
Tuesday, August 2, 2011
Little Neck Steamers and Linguine Recipe
A summertime Shore classic dinner, this recipe makes a easy meal for a relaxing evening at a shore house. Sit back and enjoy the sunset.
Labels:
Appetizers,
Main Course,
Pasta,
Seafood,
Soups and Stews,
Spinach
Tuesday, July 19, 2011
Cold Soba Salad Recipe
Labels:
Asian,
Lunch,
Main Course,
Pantry,
Pasta,
Salad,
Vegetarian
Saturday, July 9, 2011
Maple Ginger Cedar Plank Grilled Salmon Recipe
Labels:
Grill,
Main Course,
Salmon,
Seafood
Tuesday, June 14, 2011
Cauliflower Korma
Labels:
Indian,
Main Course,
Soups and Stews,
Vegetables,
Vegetarian
Thursday, June 2, 2011
Pad Kee Mao with Ground Turkey and Spinach
Labels:
Asian,
Ground Turkey,
Main Course,
Pasta
Saturday, May 28, 2011
Marinated Leg of Lamb in Parchment Recipe
I saw Rachael Ray prepare a leg of lamb in parchment a while back and I thought it sounded like a great way to slow roast and marinate a leg of lamb.
Labels:
Greek,
Lamb,
Main Course
Friday, May 13, 2011
Green Fish Tacos Recipe
A healthier twist on standard fish taco, these tacos are packed full of sautéed spinach and zucchini.
Labels:
Main Course,
Mexican,
Sandwich,
Seafood
Sunday, May 8, 2011
Spicy Turkey Meatball Stew
Labels:
Easy,
Greek,
Ground Turkey,
Main Course,
Soups and Stews
Saturday, May 7, 2011
Thursday, May 5, 2011
Ground Turkey Chili Photo Only Recipe
Happy Cinco de Mayo ! Create your own festa using ingredients that you like and these photos as motivation.
Labels:
Easy,
Ground Turkey,
Main Course,
Mexican
Saturday, April 30, 2011
Grilled Filet Mignons with Sautéed Spinach
An easy meal for a Saturday night with a nice bottle of red and good loaf of artisan bread, Steak and spinach is sure to please.
Labels:
Beef,
Easy,
Main Course,
Spinach,
Vegetables
Thursday, April 28, 2011
Tortellini Primavera Recipe
Labels:
Main Course,
Pantry,
Pasta,
Side Dish,
Vegetables,
Vegetarian
Tuesday, April 19, 2011
Greek Turkey Feta Meatball Recipe with Tzatziki Sauce
Inspiration for recipes can come from the strangest places, even a passing glance at morning show television . . .
Labels:
Greek,
Ground Turkey,
Main Course
Saturday, April 16, 2011
Tilapia with Tomatoes and Capers
This is the very first recipe from handwritten recipe notebook circa 2004. The tilapia was so good, it motivated me to try to organize my recipes. I decided to move from index cards, torn magazine articles and post it page markers throughout my cookbooks, to actually document my kitchen experiment in a running notebook.
Labels:
Easy,
Main Course,
Seafood
Wednesday, April 13, 2011
Chile Relleno
Fresh poblano peppers seem to have become commonplace recently in my New Jersey produce markets. Hurrah! I am a huge fan of Chile Relleno at Mexican restaurants and I can now make it at home.
Labels:
Cheese,
Eggs,
Main Course,
Mexican
Saturday, April 9, 2011
Spinach, Cheese, Mushroom & Leek Omelette
Rien ne me rappelle d' après-midi à Paris comme une omelette avec du pain, salade et un verre de vin blanc. Où est le Métro? . . .
Labels:
Breakfast,
Eggs,
Lunch,
Main Course
Wednesday, April 6, 2011
Soba Noodles with Tofu, Asparagus, Mushroom and Onion Recipe
Labels:
Asian,
Main Course,
Pasta,
Salad,
Vegetarian
Monday, April 4, 2011
Pork Fried Rice
First off, this recipe is much easier than the ingredient list would have you believe. This rice is one of my go to recipes for leftover pork chops. It is perfect for a week night when everyone is on different schedules or for stocking the refrigerator for late night raids.
Come on, admit it, you love finding Chinese takeout in the refrigerator . . . Especially, if it is really great Chinese food.
Come on, admit it, you love finding Chinese takeout in the refrigerator . . . Especially, if it is really great Chinese food.
Labels:
Asian,
Main Course,
Pork,
Side Dish
Sunday, March 27, 2011
Grilled Pork Chops with Blue Cheese Cream Sauce
Whenever pork loin goes on sale, I find myself with at least one whole loin that I quick turn into a week’s worth of dinners including my Chile Verde. After chopping, stewing and packaging up the week’s meals, I am left the burning question of with what to serve for dinner. Marinade Pork Chops on the grill with a simple sauce are a frequent choice.
Labels:
Grill,
Main Course,
Pork
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