Cold Soba Salad Recipe

Great, easy lunch for a hot day. 

Add some grilled tofu or chicken to bulk up to main dinner course.

Print This Recipe

Cold Soba Salad Recipe Serves :      4                                            Prep Time:     5 min                              Cook Time: 3 min INGREDIENTS 1 pound fresh soba ¼ cup ponzu ¼ cup soy sauce ¼ cup lime juice   -  ~ Juice of 2 limes ½ teaspoon honey 1 red bell pepper, stemmed, seeded, diced 4 scallions,  thinly sliced 1 teaspoon sesame seeds, black or toasted togarashi  seasoning for garnish DIRECTIONS Bring water to a boil in a large pot. Add the noodles, stir well, and cook until al dente, about 1 ½ minutes. Drain in a colander, and then rinse under cold water. Drain.  ( If using dried soba noodles/ cook as per package directions) Whisk together the ponzu, soy sauce, lime juice, and honey in a medium-sized bowl. Combine the noodles, sauce, diced bell peppers, and scallions in a large bowl. Sprinkle with sesame seeds and some togarashi (optional).

Inspired by

The Perfect Pantry