Ginger Miso Dressing Recipe

An American Japanese restaurant style salad dressing that is great served over some crispy lettuce with a few tomatoes and cucumber slices. 

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Ginger Miso Dressing Recipe Serves :    ~11/2 cups                                               Prep Time:   5 min                               Cook Time:1 min INGREDIENTS 1/4 cup canola oil 1/4 cup rice vinegar 3 tablespoons mild or sweet miso 1 tablespoon dark sesame oil 1 tablespoon sugar 1 tablespoon honey 2 medium carrots, (8 baby carrots) roughly chopped 1 ½  inch long piece fresh ginger, cut into thin coins DIRECTIONS Put all ingredients except salt and pepper into a blender and pulse a few times to mince carrots. Then let machine run for ½ a minute or so, until mixture is smooth. Taste and add salt and pepper to taste.