I often find that I have a few tomatoes and an avocado or two that are ripening faster that I can come up with a plan to use them. I will toss them together and add a splash of oil and vinegar and anything else I have at hand.
Think Capresse Salad with Avocado instead of cheese. The pasta was a last minute afterthought to turn the salad into a more substantial lunch. It worked!
Tomato Avocado Pasta Salad Recipe Recipe Serves : 2-3 Prep Time: 5 minutes Cook Time: 12 minutes INGREDIENTS 1 cup cooked whole wheat pasta 5-6 ripe tomatoes- chopped 1 small sweet onion chopped 1 clove minced garlic 1 ripe avocado, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and pepper DIRECTIONS Combine all ingredients and toss well. Let sit for 10 minutes for favors to combine and serve. |
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